With the launch of our deliciously new Limited Edition Colombian Single Origin coffee, Louise and I are super keen to share a little more about this exciting new brew.
A Colombian coffee world of its own
Colombian coffee is globally recognised for its perfectly balanced flavour and quality. Southern Colombia’s unique geography at a higher altitude (2,600 feet above sea level), richly fertile soils and ideal climate pave the way for some of the best growing conditions for tasty Arabica beans to flourish.
Plus, with Colombian coffee farmers' commitment to sustainability, environmentally friendly cultivation methods and fair trade practices, you’ll be drinking a cuppa with meaning.
A taste like no other
Besides being deliciously aromatic, our 100% Arabica Colombian Single Origin blend is also some of the richest you’ll ever drink.
What sets Colombian coffee apart is its smooth silkyness. Each Arabica coffee bean boasts a mild acidity, medium body, and tasty notes of caramel, chocolate, nuttiness, and even fruity undertones. This perfect balance of flavours means each brew has a mellow, citrusy edge that tastes just like a South American holiday!
Each Arabica coffee bean is given an extended high-moisture period which helps draw out the full effect. It’s then freshly ground, roasted, packed into premium Nespresso coffee capsules, and sealed ready to extract the essence of Colombia in all its glory.
Single origin is the goods
With single origin coffee, your brew is sourced from just one region, so each sip of your coffee tells a distinctively special story. Also, no two single origin coffees will ever taste the same. This is because each coffee is perfectly shaped by its environment, meaning it's a truly unique coffee experience.
If you'd like more information about this new blend, please flick us an email, we’d love to hear from you.
Cheers
Patrick & Louise
Comments (0)
There are no comments for this article. Be the first one to leave a message!