Summer’s hot ticket – limited edition range
Iced coffee is the perfect pick-me-up on a warm summer's day. It's simple to make at home, and with some slight variations, you’ll soon be creating the summer magic to impress family and friends. We love iced coffee, and we are excited to be launching our first limited edition range. We hope you love them as much as we do. A classic iced coffee is easy to make. We've also created two other variations you also might like to try. Don't be afraid to get creative and make your own iced coffee concoctions.
The Classic Iced Coffee
Ingredients
- 2x shot of coffee - Sugar - Ice - Milk
Steps
1. Half fill a glass with ice. (This will help cool the glass while you get the coffee)
2. Run 2 Iced Coffee capsules (30ml espresso shot) through your machine
3. Add sugar (to taste) into the warm coffee and stir to dissolve.
4. Add sugar (to taste) into the warm coffee and stir to dissolve.
5. Pour the sugared coffee into the glass with ice.
6. Add cold milk over the top.
2. Run 2 Iced Coffee capsules (30ml espresso shot) through your machine
3. Add sugar (to taste) into the warm coffee and stir to dissolve.
4. Add sugar (to taste) into the warm coffee and stir to dissolve.
5. Pour the sugared coffee into the glass with ice.
6. Add cold milk over the top.
Vanilla Coconut Coffee
Ingredients
- 2x shot of coffee - Sugar - Ice - Frothed Milk - Desiccated coconut for garnish
Steps
1. Half fill a glass with ice. (This will help cool the glass while you get the coffee)
2. Run 2 Iced Coffee capsules (30ml espresso shot) through your machine
3. Add 2 drops of vanilla extract into the coffee.
4. Add sugar (to taste) into the warm coffee and stir to dissolve.
5. Pour the sugared coffee into the glass with ice.
6. Froth the milk and pour over the top.
7. Sprinkle desiccated coconut on top for garnish.
2. Run 2 Iced Coffee capsules (30ml espresso shot) through your machine
3. Add 2 drops of vanilla extract into the coffee.
4. Add sugar (to taste) into the warm coffee and stir to dissolve.
5. Pour the sugared coffee into the glass with ice.
6. Froth the milk and pour over the top.
7. Sprinkle desiccated coconut on top for garnish.
Chocolate Hazelnut Iced Coffee
Ingredients
- 2x shot of coffee - Sugar - Ice - Milk - Chocolate hazelnut spread
Steps
1. Using the back of a spoon, smear 1 tsp of chocolate hazelnut spread around the inside edge of the glass.
2.Half fill the glass with ice. (This will help cool the glass while you get the coffee)
3. Run 2 Iced Coffee capsules through your machine and into a coffee cup (Not the glass with the ice).
4. Add sugar (to taste) into the warm coffee and stir to dissolve.
5. Pour the sugared coffee into the glass with ice.
6. Add cold milk over the top.
2.Half fill the glass with ice. (This will help cool the glass while you get the coffee)
3. Run 2 Iced Coffee capsules through your machine and into a coffee cup (Not the glass with the ice).
4. Add sugar (to taste) into the warm coffee and stir to dissolve.
5. Pour the sugared coffee into the glass with ice.
6. Add cold milk over the top.
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